About the Farm

Apricot Lane Farms is a traditional foods farm started by John and Molly Chester, a husband and wife team, who left their jobs in Los Angeles to become farmers and pursue their dream vision of starting Apricot Lane Farms in 2011. Located 40 miles north of Los Angeles, the farm is dedicated to the mission of creating a well-balanced eco-system and rich soils that produce nutrient-dense foods while treating the environment and the animals with respect.

Apricot Lane farm residents include pigs, goats, sheep, chickens, ducks, guinea hens, horses, highland cattle, and one brown swiss dairy cow named “Maggie.” Many of which, you will meet in the BIGGEST LITTLE FARM. The land consists of Biodynamic Certified avocado and lemon orchards, a vegetable garden, pastures, and over 75 varieties of stone fruit.


Visit Apricot Lane Farms